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Yellow lentils, green peas, baby corn, garlic, ginger, tomato, Himalayan herbs and Trail spices.
Chicken broth with vegetables, noodles, Trail spices and tangy chili flavors.
Traditional Nepali bone-in goat soup slow simmered with Himalayan spices.
Crispy pastry stuffed with potatoes and peas
Samosa topped with yogurt, chutneys, chickpeas and sev.
Mixed vegetable fritters served with mint chutney.
Crispy spinach tossed with yogurt, tamarind and chaat masala.
Paneer tossed in Indo-Chinese garlic chili sauce.
Crispy cauliflower in spicy garlic soy glaze
Nepali dumplings tossed in spicy chili sauce.
Steamed or fried Nepali dumplings.
Chicken tossed with peppers, onions and chili garlic sauce.
South Indian crispy fried chicken with Trail spices.
Crispy wings seasoned with Himalayan spices.
Chicken dumplings tossed in spicy garlic chili sauce.
Nepali-style grilled chicken skewers.
Traditional smoked Nepali chicken with mustard oil and herbs.
Shrimp tossed with bell peppers and sweet chili garlic glaze.
Crispy fish fingers served with dipping sauce.
Shrimp dumplings tossed in chili garlic sauce.
Classic yogurt-marinated chicken roasted in clay oven.
Green herb-marinated chicken kabab with cilantro and mint.
Smoky Nepali-style grilled lamb skewers.
Fresh salmon marinated with Himalayan spices.
Grilled shrimp with chef’s signature spice blend.
Creamy chicken kebab with cheese and mild spices.